Cooking Recipe Coq Au Vin I

Recipe Ingredients

2 lb Chicken pieces

2 Garlic cloves,

-chopped or pressed

-(or less)

1 md Onion, chopped

1/4 c Parsley, chopped

1 md Carrot, sliced

2 tb Cooking oil

1 c Mushrooms (fresh),

-sliced

2 c Red wine, dry

-(young Burgundy,

-California Zinfandel,

-Australian Shiraz)

Flour

Salt and pepper (to taste)

Directions

Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with
the onion and garlic mixture. Brown the pieces evenly, turning often.
This should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if
desired. Add the wine and remaining ingredients. Reduce heat and
simmer covered for 1 hour.

NOTES:

* Chicken in a wine sauce -- This is a very nice, simple chicken

* This dish is best served over rice. Check the amount of wine in
the pan every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

Categories matching this recipe

Poultry