Cooking Recipe Coquilles Saint-Jacques

Recipe Ingredients

6 tb Butter

3 tb Flour

1/4 ts Dry mustard

1/2 ts Lemon peel

1/2 ts Bon appetit

1/2 ts Powdered horseradish

2 c Light cream

1/2 c Sliced mushrooms

2 ts Instant minced onion

1/2 lb Scallops

1/2 lb Cleaned, cooked shrimp

1/4 lb Crab meat

2 tb Dry sherry

Bread crumbs

Directions

Melt 4 tbsp of the butter in saucepan. Add flour, dry mustard, lemon
peel, bon appetit and powdered horseradish, then stir until well
blended. Add cream. Cook, stirring, until thickened. Saute mushrooms
and onion in the remaining 2 tbsp butter. Remove from pan with
slotted spoon. To butter in pan add scallops, which have been cut
into bite sized pieces, and saute 3 minutes. Cut shrimp into small
pieces. Combine sauce, mushrooms, scallops, shrimp, crab meat and
sherry. Spoon into shells or ramekins; top with bread crumbs. Bake in
400 oven for 10 minutes, then broil a few minutes until lightly
browned. Serves 8-10 people.

Source: Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens

Categories matching this recipe

Seafood