Cooking Recipe Cordon Bleu Casserole
Recipe Ingredients
Casserole
4 c
Cubed cooked turkey
3 c
Cubed cooked ham
1 c
Shredded cheddar cheese
1 c
Chopped onion
1/4 c
Butter or margarine
1/3 c
All purpose flour
2 c
Light cream
1 ts
Dill weed
1/8 ts
Dry mustard
1/8 ts
Ground nutmeg
TOPPING
1 c
Dry bread crumbs
2 ts
Melted butter or margarine
1/4 ts
Dry dill weed
1/4 c
Shredded cheddar cheese
1/4 c
Chopped walnuts
Directions
In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500