Cooking Recipe Cordon Bleu Chicken Casserole
Recipe Ingredients
6
Single chicken breasts
-cooked
6
Slices ham, cooked
6
Slices Swiss cheese
4 tb
Butter
4 tb
Flour
1/4 ts
Thyme
1
Egg, beaten
1 3/4 c
Milk
1/4 c
Dry breadcrumbs
2 ts
Butter, melted
Directions
In a greased 8x8 inch baking pan, arrange a layer of chicken, top
with a layer of ham, then a layer of cheese. To prepare sauce, melt 4
tablespoons butter, and add flour and thyme. Combine egg and milk,
and add slowly to flour mixture. Continue cooking, stirring
constantly, until smooth and thickened. Pour over chicken. Combine 2
teaspoons melted butter and dry breadcrumbs. Spread over sauce.
Bake at 350øF for 30 minutes, or until heated through. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk
Marketing Board