Cooking Recipe Corky'S Pilaf
Recipe Ingredients
1/4 c
Pearl barley
2 c
Water
1/4 c
Chopped onion
1
Clove garlic, minced
8 oz
Mushrooms, sliced
1 ts
Olive oil
1 c
Chicken broth or 1 c water &
-1 ts chicken bullion
1/2 c
Rice
2
Green onions, sliced
1/2 c
Frozen peas, rinsed
Directions
Cook barley in water, covered for 30 minutes. Saute onions & garlic
in oil until tender, add mushrooms and cook on high until all liquid
is gone. Drain barley. Add mushroom mixture to barley. Add chicken
broth and rice. Bring to a boil, cover and simmer of low heat for 20
minutes. Stir in green onions and peas.