Cooking Recipe Corn & Bacon Casserole
Recipe Ingredients
6
Bacon strips
1/2 c
Chopped onion
2 tb
All-purpose flour
2
Garlic cloves, minced
1/2 ts
Salt
1/2 ts
Pepper
1 c
Sour cream
3 1/2 c
Fresh or frozen whole kernal
-corn
1 tb
Chopped fresh parsley
1 tb
Chopped fresh chives
Directions
In a large skillet, cook bacon until crisp. Drain, reserving 2
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
drippings until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 minute more. Remove from the heat
and stir in sour cream until smooth. Add corn, parsley and half of
the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
heated through. Sprinkle with chives.