Cooking Recipe Corn Balls
Recipe Ingredients
1/2 c
Chopped onion
1 c
Chopped celery
1/2 c
Butter or margarine
3 1/2 c
Herb-seasoned stuffing
-croutons
3 c
Cooked whole kernel corn
3
Eggs, beaten
1/2 c
Water
1/2 ts
Salt
1/4 ts
Pepper
Directions
In a saucepan, cook onion and celery in butter until tender; set
aside to cool. In a bowl, combine croutons, corn, eggs, water, salt,
pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375!
From the files of Al Rice, North Pole Alaska. Feb 1994