Cooking Recipe Corn & Bean Chowder
Recipe Ingredients
1/4 c
Oil (butter)
2 c
Sliced onions
2 ts
Minced garlic
4 c
Corn
4 c
Stock
1/4 ts
Nutmeg
1/2 c
Inst milk powder
3/4 c
Cooked beans
1/2 ts
Salt
Directions
Heat oil in large dutch oven. Stir fry onions and garlic till
browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil
and simmer till corn is tender. Puree remaining corn with some of the
stock. Add the milk powder to the puree. Blend puree into the soup
pot with the beans and salt. Bring the soup to almost boiling, lower
heat and simmer for a few minutes. Check seasonings and serve.
(Optional: Add 1-2 chopped cooked potatoes to thicken)
Makes 1 1/2 quarts