Cooking Recipe Corn Beef With Colcannon Potatoes
Recipe Ingredients
Corned beef for Oven
Roasting
4 c
Shredded cabbage
1 c
Chopped onion
3 c
Hot, seasoned mashed
Potatoes
Chopped parsley (opt)
Directions
Prepare corned beef according to package directions.Toward the end of
the roasting,cook the cabbage and onion in a small amount of boiling
salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish
with chopped parsley,if desired.Serves 6.