Cooking Recipe Corn~ Black~ Bean & Red Pepper Salad
Recipe Ingredients
2 c
Corn Kernels ;cooked
16 oz
Black Beans ;Can, rinsed,
drained
1
Red pepper ;diced
4 tb
Olive oil
2 tb
Wine vinegar
1/2 ts
Cumin
Salt
Pepper
2 tb
Coriander ;sprinkle chopped
Directions
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained
black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons
wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix
well, sprinkle with 2 tablespoons chopped coriander.