Cooking Recipe Corn Bread 2
Recipe Ingredients
1 c
Cornmeal, yellow
1 c
Cornmeal, white
1 ts
Salt
1 c
Milk, skim
4 ts
Baking powder
1 x
*or:
4 tb
Sugar
1 ea
Egg, well beaten
1 c
Flour
2 tb
Butter, melted
Directions
Add the sugar and salt to the cornmeal. Beat the egg well and pour
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.