Cooking Recipe Corn Bread By James Beard~ Chef
Recipe Ingredients
1/2 c
Flour
1 1/2 c
Cornmeal; yellow
3 ts
Baking powder
3 md
Eggs; well beaten
1 c
Milk
1 ts
Salt
1 ts
Sugar
1/4 c
Cream
1/3 c
Butter; melted
Directions
Preheat the oven to 400dF. Butter an 8-1/2x11 inch baking pan. Sift
the flour, salt, sugar, and baking powder into a large bowl, to mix
the ingredients thoroughly and distribute the baking powder evenly.
Beat in the eggs and milk using a wooden spoon until well mixed. Beat
in the cream and, lastly, the melted butter. Pour into the buttered
pan and bake for 18 to 20 minutes. While still hot, cut into squares
and serve wrapped in a napkin.