Cooking Recipe Corn Bread Muffins
Recipe Ingredients
2
Eggs, beaten
1 c
Whole Milk
3/4 c
All-purpose flour
1 1/2 c
Sifted yellow corn meal
4 ts
Baking powder
1/2 ts
Salt
3 tb
Granulated sugar
4 tb
Fat or oil
Directions
Combine eggs and milk; add flour and corn meal. Sift baking powder,
salt and sugar; add to corn meal mixture. grease muffin pan with fat;
pour in batter. Bake at 350 degrees for 25 to 30 minutes.