Cooking Recipe Corn Bread Rolls
Recipe Ingredients
1 ea
Egg; well beaten
1 c
Milk; sweet
1 tb
Sugar
1 ts
Salt
1 ts
Butter
1 c
Flour
1 c
Corn meal
4 ts
Baking powder
Directions
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH