Cooking Recipe Corn Bread Sticks
Recipe Ingredients
1 1/2 c
Corn-meal
1 ts
Salt
1 ts
Baking powder
1 tb
Sugar
1/2 c
Flour
1 ts
Baking soda
2 c
Sour milk
2
Eggs, well beaten
3 tb
Melted shortening
Directions
Sift flour, measure, and sift with salt, baking soda, baking powder,
and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in
hot oven (425ø F) 20-25 minutes. 12 servings. The Household
Searchlight - 1941
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