Cooking Recipe Corn Dodgers
Recipe Ingredients
2 c
Whole ground self-rising
-cornmeal
1/4 ts
Baking soda
2 tb
Melted shortening
1 c
Plus 2 tb, buttermilk
Directions
Preheat oven to 450 degrees. Grease a large black iron skillet and
place in oven to heat. Measure cornmeal and soda into a bowl; add
melted shortening and buttermilk. Beat thoroughly to blend.
Dip hands into bowl of cool water and shape mixture into
golf-ball-size rounds; pull fingers across the top to shape into
disks, leaving ridges on top. Place in hot skillet and bake about 25
minutes, or until dark brown and crusty.