Cooking Recipe Corn Dogs 2
Recipe Ingredients
12
FRANKS, skinless
1/3 c
Corn Meal
1 ts
Dry Mustard
1/2 ts
Salt
1/2 c
Milk
Cooking Oil
1/2 c
Flour
1 tb
Sugar
1 ts
Baking Powder
1 tb
Shortening
1
Egg
Directions
Sift together dry ingredients. Cut in shortening. Combine milk and
eggs, beating slightly. Pour into flour mixture. Stir until smooth.
For dipping FRANKS, pour batter into tall glass or spread in shallow
pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat
FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until
golden on all sides. Drain, serve hot with mustard.