Cooking Recipe Corn Fritters #3
Recipe Ingredients
1 1/2 c
Sifted flour
1 ts
Salt
1
Egg, slightly beaten
Powdered sugar
1 1/2 ts
Baking powder
16 oz
Can cream style corn
1 c
Corn oil
Directions
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry
about 2 minutes on each side until golden brown. Drain on absorbent
paper, and dust with powdered sugar if desired. Makes 16 fritters.
Mrs. John P. Elberti