Cooking Recipe Corn Griddle Cakes
Recipe Ingredients
1 c
Cornmeal
1/4 c
All-purpose flour
1/2 ts
Baking soda
1/2 ts
Salt
1/4 c
Liquid egg replacer
3/4 c
Soy milk
1/2 c
Non-dairy "sour cream"
1 1/2 c
Corn kernels
Directions
In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a
small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.
Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.
"Vegetarian Gourmet" Summer, 1995