Cooking Recipe Corn & Jicama Salad
Recipe Ingredients
2 c
Corn kernels, grilled
1 c
Jicama, diced
1/4 c
Green onions, sliced
1 ea
Avocado, peeled & cut into chunks
1 ea
Red bell pepper, diced
1 ea
Jalapeno chile, seeded & minced
2 tb
Lime juice
1 tb
Corn oil
Salt & pepper, to taste
Directions
In a large serving bowl, toss together all the ingredients & serve.
MARK'S NOTE: An easy way to grill corn. Soak the unhusked corn in
water for 20 minutes. If using a grill, place the ears in the coals
right at the edge of your barbecue. Turn very often. They should be
done after 20 minutes, maybe a little less. Or, bake in a 350F oven
for the same length of time. This is my favourite way to cook corn,
it doesn't taste waterlogged using this method.
"Vegetarian Gourmet" Summer, 1995