Cooking Recipe Corn-Meal Turnovers
Recipe Ingredients
1 1/2 c
Flour
3/4 c
Corn-meal
2 tb
Melted shortening
1
Egg, well beaten
1/2 ts
Salt
1/4 ts
Baking soda
2 ts
Baking powder
1 tb
Sugar
1/2 c
Milk
Directions
Sift flour, measure, and sift with sugar, salt, baking soda, and
baking powder. Add corn-meal. combine with egg, shortening, and
milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick.
Cut as for cookies. Brush tops with melted butter, and fold half
over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10
minutes. 8 servings. Helen King, Mishawaka, IN.
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