Cooking Recipe Corn Muffins (Satterly)
Recipe Ingredients
1/4 c
Shortening
1/4 c
White sugar
2 tb
Cornstarch
2 tb
Vinegar
1 ts
Salt
1 1/2 c
Flour
1 c
Cornmeal
1 c
Water
Directions
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon
into a well oiled muffin tin. Bake at 400F for 20 minutes or until
golden.
Recipe by Mark Satterly