Cooking Recipe Corn Muffins With Honey Butter
Recipe Ingredients
2 c
All-purpose flour
2 c
Yellow cornmeal
1 c
Dry milk powder
1/4 c
Sugar
2 tb
Baking powder
1 ts
Salt
1/2 ts
Baking soda
2 2/3 c
Water
1/2 c
Butter ormargarine, melted
2
Eggs, beaten 1 tablespoon
-lemon juice
-HONEY BUTTER:
2 tb
Honey
1/2 c
Butter, softened (no
-substitutes)
Directions
In a bowl, combine flour, cornmeal, milk powder, sugar, baking
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
From the files of Al Rice, North Pole Alaska. Feb 1994