Cooking Recipe Corn & Olive Spread
Recipe Ingredients
16 oz
Cream Cheese; Softened,
2 Pkgs
1 oz
Ranch Style Salad Dressing
-Mix; 1 Pkg
4 1/2 oz
Ripe Olives; Chopped,
-Drained, 2 Cans
11 oz
Whole Kernel Corn; Drained
-1 Can
4 oz
Green Chilies; Chopped,
-Drained, 1 Can
1 md
Red Bell Pepper; Chopped
-About 1 Cup
GARNISH
Tortilla Chips
Directions
Beat the cream cheese and the dressing mix , in a large bowl, until
smooth. Stir in the remaining ingredients except the Tortilla chips.
Cover and refrigerate 1 to 2 hours until well chilled. Serve with
Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams
Potassium 25 Milligrams
Posted by Rich Harper