Cooking Recipe Corn On The Cob For Mongolian Bbq
Recipe Ingredients
NORMA WRENN
6
Ears corn
3 tb
Butter
1/2 ts
Sugar
1/2 ts
Salt or to taste
1 ts
Rice wine or dry sherry
Directions
This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.
In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.
Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.