Cooking Recipe Corn Pone Pie From Loren Martin
Recipe Ingredients
1 lb
Ground beef, sausage or
Turkey
1/4 c
Chopped onion
1 ea
Can (17 oz) whole kernel
Corn, drained
1 ea
Can (14.5 oz) Mexican
Stewed tomatoes, drained
1/2 ts
Pepper
1 ea
Pkg cornbread mix, 6 oz
1 ea
Can black olives, chopped
And drained
Directions
Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.
Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.