Cooking Recipe Corn Relish (Rice)
Recipe Ingredients
10 c
Fresh whole kernel corn
1 sm
Head cabbage, shredded
6 md
Onions, chopped
4 md
Green peppers, chopped
2 md
Sweet red peppers, chopped
1 qt
Cider vinegar
4 c
Sugar
2 1/2 ts
Ground turmeric
2 1/2 ts
Dry mustard
2 ts
Celery seed
2 ts
Salt
Directions
In a large Dutch oven, combine corn, cabbage, onions and peppers. In a
bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into
hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process
in ~ boiling-water bath for 10 minutes. Let stand at lease one week
to blend flavors Yeald: About 14 Jars
From the files of Al Rice, North Pole Alaska. Feb 1994