Cooking Recipe Corn Salsa
Recipe Ingredients
16 oz
Corn; Canned, Drained (1 cn)
4 oz
Green Chilies; Canned, Drain
1 ea
Jalapeno Chile; *
1/4 c
Green Bell Pepper; Chopped
1/4 c
Green Onions w/tops; Sliced
2 tb
White Wine Vinegar
1 tb
Vegetable Oil
1/4 ts
Salt
Directions
* Jalapeno chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2
1/3 cups Salsa.