Cooking Recipe Corn Sticks
Recipe Ingredients
2
Eggs
2 c
Buttermilk
1 ts
Sugar
1 ts
Soda
2 c
Sifted white corn meal
3 tb
Melted shortening
1 ts
Salt
3 ts
Baking powder
Directions
Beat eggs together until light. Add milk, shortening and salt. Add
meal, being careful in putting in, as meal varies and the batter
should be a medium batter. Beat smooth. Grease and heat stick pans.
Sift in the baking powder and dissolve the soda in a spoonful of cold
water. Add to the mixture, stir well and pour into molds. Bake in
good hot oven until brown and crusty--about 15 to 20 minutes. Corn
sticks need a batter some thinner than muffins.
John Hartman
Indianapolis, IN
1996