Cooking Recipe Corn-Tomato Aspic
Recipe Ingredients
2
Envelopes unflavored gelatin
1/2 c
Cold condensed beef broth
3 c
Tomato juice
2 sl
Onion
2
Bay laves
1/4 ts
Celery salt
1/2 c
Condensed beef broth
2 tb
Lemon juice
1 c
Chopped celery
1 cn
(7 1/2 oz) drained, flaked,
Canned crab meat
3
Hard cooked eggs, cut in
Half
Directions
Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato
juice, onion, bay leaves and celery salt; bring to boiling. Remove
onion and bay leaves. Ad softened gelatin; stir till dissolved. Add
additional 1/2 cup beef broth and 2 tablespoons lemon juice. Chill
till partially set.
Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold;
chill till firm. Unmold; garnish with eggs, cut into wedges.
125 calories per serving.