Cooking Recipe Corn~ Tomato & Summer Squash Soup
Recipe Ingredients
1 tb
Olive oil
2
Garlic cloves; fine chopped
1 lg
Onion; chopped
5 c
Chicken broth
4 md
Tomatoes; chopped
2 c
Fresh corn kernels
1
Roasted Anaheim chile or peeled, seeded & chopped
1 tb
Canned mild chopped chile
4 md
Zucchini; thinly sliced
1/2 c
Chopped fresh basil
GARNISHES
Sour cream
Cilantro; chopped
Directions
In a large deep pot, heat oil. Add garlic and onion; saute until
softened. Add chicken broth, tomatoes, corn and chile and simmer for
15 minutes. Add zucchini and basil; simmer for 5 minutes longer.
Serve hot, passing garnishes of sour cream and cilantro.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic
format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
02 JAN 96 114815 -0800