Cooking Recipe Cornbread-Apple-Sage Stuffing
Recipe Ingredients
1 1/2
Sticks butter
3 c
Chopped onions (not
-peeled)
3
Granny Smith apples
9 c
Cornbread
7 tb
Dried sage or fresh
-equivalent
1 1/2 c
Pecan halves
Salt and pepper to taste
Directions
Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl. Melt the other half of the butter and add to bowl
with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
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