Cooking Recipe Cornbread & Bacon Stuffing
Recipe Ingredients
Directions
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely
crumble enough cornbread to make 3 cups. Toast bread slices and cut
into cubes. In a skillet, cook bacon until crisp; crumble and set
aside. Cook onion in the bacon drippings until tender but not brown.
In mixing bowl, combine eggs, bacon, onion, poultry seasoning and
salt. Add cornbread and bread cubes; toss lightly until well mixed.
Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes.
Or use to stuff 8 lb. turkey.
Source: unknown From the recipe files of Sylvia Steiger, GEnie
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