Cooking Recipe Cornbread Dressing

3 c Crumbled cornbread;

1 c Bread crumbs;

2 c Fat-free chicken broth;

1 c Celery; finely chopped

3/4 c Onion; finely chopped

2 Egg whites;

1/2 ts Salt;

1/2 ts Pepper;

1/2 ts Poultry seasoning;(or sage)

1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".

3/4 cup serving 1 bread exchange, 1/2 fat

Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93