Cooking Recipe Cornbread Madeleines
Recipe Ingredients
1 c
Yellow cornmeal, browned in
-oven
1/2 c
Flour
1 ts
Baking powder
1/2 ts
Baking soda
3/4 ts
Salt
4 tb
Sugar
1 c
Buttermilk
1
Egg, beaten
2 tb
Melted butter or margarine
1 md
Jalapeno pepper, seeded and
-chopped fine
Directions
In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95