Cooking Recipe Cornbread (Prodigy)
Recipe Ingredients
1 c
White flour
1 c
Corn flour or fine cornmeal
2 tb
Sugar
2 1/2 ts
Baking powder
1/2 ts
Salt
2
Eggs
1 c
Milk
2 tb
Melted butter
Directions
This batter can also be baked in muffin cups as well as in a loaf pan.
Either way, it's good.
PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal,
sugar, baking powder and salt. In a separate bowl, beat the eggs;
then stir in the milk and the butter. Pour the wet ingredients into
the dry ones and stir just enough to combine, in about 15-or-16
strokes. Overmixing causes the cornbread to be tough. Pour into a
buttered baking pan and bake until the cornbread is firm and a
toothpick comes out clean, about 30 minutes.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK