Cooking Recipe Cornbread With Corn
Recipe Ingredients
1 c
Self rising cornmeal
1/2 c
Butter or margarine, melted
2
Eggs, beaten
1 c
Cream-style corn
1 c
Sour cream
2 tb
Grated onion
Directions
Combine and mix well all ingredients. Heat a well greased 9 inch
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.