Cooking Recipe Corned Beef Casserole
Recipe Ingredients
8 oz
Uncooked elbow macaroni
2 cn
Chicken and mushroom soup
2 1/2 c
Milk
12 oz
Canned corned beef
1 1/2 c
Grated cheddar cheese
2 sm
Sauteed onions
Directions
Mix all ingredients and let stand overnight in refrigerator or for at
least 12 hours. Cover with buttered crumbs and pour into a large
casserole. Bake
1 1/2 hours at 350 degrees.