Cooking Recipe Cornflake Macaroons
Recipe Ingredients
2
Egg Whites
1 c
Sugar
1/2 ts
Vanilla
1 c
Coconut
2 c
Cornflakes
1/2 c
Nuts,chopped
Directions
Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120