Cooking Recipe Cornish Hens With Dijon Walnut Sauce
Recipe Ingredients
2
Cornish hens (1 1/4 lb.each)
1
Clove garlic,split
Juice of 1 lemon
1 tb
Flour
1/4 c
Dijon style mustard
1 c
Chicken broth
2 tb
Dry white wine
1 tb
Honey
1/3 c
Chopped walnuts
Cooked wild rice
Directions
Rub hens inside and out with garlic.Sprinkle inside and out with
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.