Cooking Recipe Cornish Hens With Raisin-Rice Pilaf
Recipe Ingredients
4
(1 1/2 Lb. Cornish Hens
1/4 c
Brandy
1/2 c
Unsweetened Apple Juice
1 ts
Paprika
1
Raisin Rice Pilaf
Carrot Curls & Strips
Celery Leaves (Opt)
RICE PILAF
1/4 c
Raisins
1/2 c
Brandy
1 1/3 c
Cooked Wild Rice
1 1/3 c
Diced Carrots
2/3 c
Diced Celery
1 ts
Cinnamon
Vegetable Cooking Spray
Directions
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &