Cooking Recipe Cornmeal-Coated Catfish
Recipe Ingredients
1/3 c
Yellow cornmeal
1/4 c
Parmesan cheese,grated
1 tb
All-purpose flour
1 ts
Dried leaf basil,crumbled
1 ts
Salt
1/8 ts
Ground red hot pepper
1
Egg
4
Catfish fillets (4 oz ea)
1 tb
Vegetable oil
Directions
1. Combine cornmeal, cheese, flour, basil, salt and red pepper in
shallow dish. Beat egg in small bowl. Dip fillets in egg, then dredge
in cornmeal mixture.
2. Heat oil in large nonstick skillet over medium heat. Working in
batches if necessary, place fish in skillet; cook 4 minutes on each
side until cooked through.