Cooking Recipe Cornmeal Cookies
Recipe Ingredients
1/2 c
Butter, room temperature
2/3 c
Granulated sugar
1
Egg
1 ts
Lemon extract
1/2 c
Cornmeal
1 ts
Baking powder
1/4 ts
Salt
1 c
All purpose flour
1/2 c
Raisins
Directions
Beat the butter and sugar together until creamy. Mix in the egg and
lemon extract. Blend. In a separate bowl, combine the cornmeal,
baking powder, salt and flour. Add to the butter mixture. Mix well
and stir in the raisins. Drop batter by teaspoons onto a lightly
buttered cookie sheet. Bake at 375 degrees for 10 to 12 minutes or
until bottom of cookies is browned. Remove. Let cool a minute
before placing cookies on a rack to complete cooling. Makes 2 1/2
dozen cookies. Randy Rigg