Cooking Recipe Cornmeal Nips
Recipe Ingredients
1 c
Yellow Stone-Ground Cornmeal
1 1/2 ts
Sugar
1 ts
Salt
1 ts
Grated Onion
2 tb
Butter Or Margarine
1 ts
Tabasco Pepper Sauce
1 1/2 c
Boiling Water
1 lg
Egg, Lightly Beaten
Directions
For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
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~----------------- Preheat the oven to 400oF. In a large bowl, mix
together the cornmeal, sugar,salt, onion, butter and Tabasco sauce.
Add the boiling water and stir until it is absorbed. Stir in the
egg. Drop by teaspoons onto a greased baking sheet. Bake for 15
minutes, then remove and cool on a rack. From: The Tabasco Cookbook.
Typed by Syd Bigger.