Cooking Recipe Cornmeal-Raisin Scones
Recipe Ingredients
2/3 c
All-purpose flour
1/4 c
Yellow cornmeal
3 tb
Sugar
1 ts
Baking powder
1/4 ts
Baking soda
1/8 ts
Salt
1 tb
Chilled stick margarine, cut
Into small pieces
2 ts
Golden raisins
1/3 c
Low-fat buttermilk
1
Egg, lightly beaten
Vegetable cooking spray
Directions
Combine the first 6 ingredients in a bowl, and cut in margarine with a
pastry blender or 2 knives until mixture resembles fine meal. Add the
raisins, and toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are moistened (dough
will be sticky). Spoon dough evenly into 5 mounds on a baking sheet
coated with cooking spray. Bake at 375 degrees for a 18 minutes or
until golden. serve warm.