Cooking Recipe Cornsticks (Dupree)
Recipe Ingredients
Directions
: (or cumin seed)
1 1/2 ts cracked pepper
Preheat oven to 450 degrees. Pantry note: cornmeal from a mix or use
self-rising cornmeal.
Pour the shortening in a cast-iron cornstick mold or 10-inch skillet.
Place mold in the hot oven.
Place the self-rising cornmeal or mix in a bowl and whisk in the milk
and egg. Add the fennel and pepper and stir until thoroughly blended.
Stir the hot shortening from the mold into the batter, then pour the
batter into mold. Bake 12 to 15 minutes, until done. Serve piping hot
with butter. [patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
From: Path <phannema@wizard.Ucr.Edu> Date: Sat, 12 Oct 1996 20:19:43
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