Cooking Recipe Corny Mini-Muffins
Recipe Ingredients
3/4 c
Yellow cornmeal
3/4 c
All purpose flour
2 tb
Sugar
1 1/2 ts
Baking powder
1/2 ts
Baking soda
1/4 ts
Salt
1
Egg, lightly beaten
1 c
Buttermilk
1/4 c
Cornoil or light vege oil
3/4 c
Cnd whole ker corn, drain
Directions
Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg,
buttermilk and oil, pour into well, add corn and