Cooking Recipe Cossack Braised Lamb]
Recipe Ingredients
3 1/16 lb
Lamb shoulder cubed 1/2"
2 ea
Onion, chopped
1 tb
Tarragon
1/2 tb
Paprika
2 ea
Garlic cloves minced
2 ts
Salt
1/2 c
Beef stock
1 c
Yogurt, plain
2 ea
Apples, cored, peeled, & cubed 1/2"
Directions
Brown lamb slowly in butter, add additional butter if necessary. Add
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You may
want to serve this dish with rice or noodles.