Cooking Recipe Cotelettes De Porc (Pork Chops)
Recipe Ingredients
4 lg
Pork chops,1"thick
1/8 c
Olive oil
4 ts
Butter
1 ts
Oregano
1/2 ts
Sage
1 ts
Parsley
1/4 ts
Crushed garlic or powder
1/2 ts
Salt
1/2 c
White wine
1/2 c
Chicken stock
Directions
Cover the pork chops with the herb mixture made from the
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.