Cooking Recipe Cottage Cheese-Herb Dip

1 c Cottage cheese, creamed

2 tb Lemon juice

2 tb Milk

2 tb Salad dressing (mayonnaise)

2 tb Green onions, chopped

1/4 c Parsley, coarsely chopped

1/2 ts Tarragon leaves

1 ds Pepper

Mix ingredients in a blender, scraping sides of blender jar with a
rubber scraper and reblending as required until mixture is smooth and
creamy.

Serve with fresh vegetable sticks.

Makes 1-1/3 cups dip

Calories per 1 tablespoon serving: About 20

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias